Although there is an element of trendiness among consumers, there seems to be a growing number of genuine coeliacs in the community.

Looking for a good feed that is not going to cost you the earth? In the mood for something special but not sure where to find it? Want somewhere nice to eat but not bore you to tears? You need to read Great Kiwi Eats.

Women who drink a couple of glasses of red wine, beer or spirits a day are better at keeping the kilos off than women who do not drink at all.

Judges, including TV tea-lovers Paul Henry and Kate Hawkesby, gathered at the Bell Tea tasting rooms to preside over the entries submitted to a world-first challenge - to create a blend of tea for Twinings.

Bakers Delight is encouraging Kiwis to make their Hot Cross Bun purchase really count this Easter by helping raise valuable dough for the Starship Foundation on Saturday 20 March.

In just its second year of entering the annual NZ Cheese Awards, Waikato-based Kaimai Cheeses medal haul includes two golds, three silvers, four bronze and a trophy.

Australian scientists have shown that humans can detect a sixth taste - fat. And it appears that those people who are highly sensitive to the taste of fat tend to eat less of it, and have significantly lower body mass indexes.

The superfood fruit that help fights depression, anaemia, high blood pressure, heartburn and even hangovers is getting the snub! The humble banana has been identified as our most wasted food item.

... means planting bulbs! Here are some garden tasks for this week and in a nutshell, it is all about bulbs, beans and bok choy! If you are into bulbs, remember the kids love this activity and it's as easy as 1, 2, 3 with Tui Bulb Mix.

In what is being called The Savalanche, Aussie wine lovers are soaking up New Zealand Sauvignon Blanc and loving it, mate. We'll clink our glasses to that.